We now have our first batch of pickles! These are fridge pickles using my Grandma’s recipe. They’re some of the best, and they usually last about 3 months in the fridge (if we don’t eat them all before then). This time I made them with one pickle from our garden and some others from the farmer’s market. I had one really early cucumber, so I needed to supplement from the farmer’s market….
They’ll be ready to eat tomorrow!